Seouljip Sillimjigyeongjeom in Seoul serves usamsyeop, doenjang jjigae, and samgyeopsal (pork belly). The usamsyeop is served moist, with soy sauce seasoning that combines sweet and salty flavors. Tables are available even on weekday evenings. Side dishes are refilled when they run out, and samgyeopsal (pork belly) is one of the featured dishes.