Sanggunine Gogitjip in Daehak-dong, Seoul, serves all-you-can-eat samgyeopsal and seasoned galbi. The meat is refrigerated rather than frozen, and diners can choose from pork collar, beef short plate, and dae-pae samgyeopsal, with chive muchim refilled on request. A doenjang jjigae comes out first, and rice and side dishes are also unlimited. The dining room tends to be crowded because of the steady flow of customers.