Samsam Dang is a Korean restaurant in a alley near Exit 2 of Sillim Station in Gwanak-gu, Seoul, serving frozen samgyeopsal and frozen pork jowl. The frozen samgyeopsal is grilled on foil and served with ssamjang, wasabi, and mushroom pickles. On weekdays it opens at 4 p.m., and on weekends from noon to midnight, with waiting registered at a tableling machine at the entrance. Naengjjolmyeon is served as muljjolmyeon, and bokkeumbap is also on the meal menu.