Samgyeopsal Day is a Korean barbecue restaurant in Sillim-dong, Gwanak-gu, Seoul, that grills raw samgyeopsal. The pork belly is cooked with bean sprouts and kimchi on a cauldron lid, then eaten wrapped in gim or ssam-mu. The samgyeopsal is cut thick, and many customers order bokkeum-bap. There are no side dishes and no naengmyeon.