Park Jaeseong's Memil Sutbul Dakgalbi is a charcoal-grill chicken galbi restaurant in Sillim, Seoul. The seasoned dakgalbi is brought pre-grilled and reheated over charcoal at the table. Waiting before entry can run long, with one visit involving an hour-long wait, and a weekday evening still meant about five minutes outside. The seasoning is on the mild side.