Osteria Noya in Bongcheon-dong, Seoul is a restaurant that serves Italian dishes, anju, and drinks. The menu includes dishes built around truffle aroma and a Japanese-style hamburg steak reworked in an Italian style, and the highball is dusted with a little pepper. Tables use QR codes to view the menu and order, and cooking takes place in an open kitchen. The bread served before the meal is topped with finely grated cheese.