Napoline is an Italian restaurant next to a Gimbap Cheonguk in Daehak-dong, Seoul, serving wood-fired pizza and pasta. The menu includes Margherita pizza, aglio e olio, carbonara, and a rosé pasta with large shrimp. The dough is made in-house, and each pizza is stretched and baked one at a time in the wood-fired oven after the order comes in. Because each pizza is baked individually in the oven, food tends to come out slowly.