Myeongga Jjukkumi is a Korean restaurant in Sillim Goshichon that serves jjukkumi cheolpan and kalguksu. The typical way to eat is to finish the jjukkumi and then fry rice in the remaining broth, with yeolmu kimchi, geotjeori, sarada and mukmuchim served as side dishes. From 11:50 to 1 p.m., the lunch crowd fills the place, and many older neighborhood residents eat there. Orders of jjukkumi cheolpan followed by bokkeumbap continue through the meal.