Myeongdong Jjigae Maeul Sillim Branch

Myeongdong Jjigae Maeul Sinlim Branch in Seoul is a jjigae restaurant that focuses on pork kimchi stew. The kimchi stew is made by boiling well-fermented kimchi for a long time, and it is often paired with makgeolli. It is open 24 hours, single servings of kimchi stew can be ordered, and additional orders tend to come out quickly. The broth is salty and the gochugaru flavor is strong, so it can feel more like kimchi soup than kimchi stew.