Jayeon Saenggogi

Jayeon Saeng Gogi is a meat restaurant in Seoul's Nangok Sageori that serves raw meat along with samgyeopsal (pork belly) and ogyeopsal. The meat is grilled over high heat rather than charcoal, and orders of ogyeopsal come with mushrooms, onions, and a house sauce. The restaurant was full at 8 p.m., with one case of a 20-minute wait, and meals include basic side dishes, steamed egg, and doenjang jjigae. The doenjang jjigae and steamed egg are heavily salted, and the pa muchim is weakly seasoned.