Jangsuchon Pungcheon Jangeo Jikpanjang is a freshwater eel restaurant in Bongcheon-dong, Seoul, that grills eel over charcoal. The eel is served only as salt-grilled and staff cook it on the grill at the table. There were customers around 11 a.m. but no wait, and weekend reservations are available. Prices are similar to or slightly higher than other eel restaurants.