Insaeng Gogi Sillim Station Branch

Insaeng Gogi Sillim Station Branch sells meat dishes including samgyeopsal and specialty cuts, and sits at the end of Sillim Culture Street. The specialty cut platter lets diners try different cuts, and staff grill the meat for them. There is no corkage fee, so bringing wine is allowed, and a large ttukbaegi chadol doenjang is served free with a reservation. Without a reservation there can be a wait, so booking ahead is necessary.