Hwangtobat Wang Jokbal Gamjatang Jikyeongjeom is a restaurant in the Sillim-ro area of Seoul that serves gamjatang, bone hangover soup, and pollack stew. The gamjatang has large pieces of meat attached to the bones and a thick broth, and the pollack stew contains a lot of freshwater shrimp. The bone hangover soup comes in a large portion and is served with side dishes such as bean sprout namul and geotjeori. The gamjatang broth is thick but its depth of flavor is on the weak side.