Gilhoe Center is a hoe restaurant near Sillim in Seoul that serves live-fish hoe and seafood dishes. Its main items are dodaeri sekkosi, yellowtail hoe, and flounder and rockfish (ureok) hoe, with mussel soup, steamed scallops, and fried shrimp served by default. Turnover is fast, so the hoe is fresh, the hoemuchim can be refilled, and the meal finishes with maeuntang (spicy fish stew). There is a wait.