Gajang Matinneun Jokbal Gwanak Nangok Branch

A meat restaurant in Seoul serving domestic jokbal and bossam. It offers today-boiled front foot, hind foot, half-and-half jokbal, and direct-fire jokbal. The jokbal is tender and chewy, with seasoning that is not harsh. For takeout, the jokbal, lettuce wraps, mu-mallaengi, chive muchim, perilla leaf pickles, and noodles are each packed in separate containers.