In Seoul, the Eosijang Hwareo Hoe main branch is a seafood hoe restaurant that serves flounder, horse mackerel, and large yellowtail. Alongside the hoe, it serves side dishes such as salted mackerel, clam soup, green vegetable pancakes, shrimp, quail egg salad, and corn cheese. Despite the name Hwareo Hoe, which means live-fish hoe, the restaurant serves aged hoe, and both takeout and dine-in are available. Takeout orders build up a wait, so customers need to call before visiting.