Doebong Samgyeopsal Sinlim Branch is a grill restaurant in Seoul that serves samgyeopsal and pork collar. The kitchen grills the meat and brings it out with samgyeopsal, pork skin, potato, mushrooms, and rice cake, eaten by placing lettuce and sauce on a miljeonbyeong. Sets with individual portions and stew can be ordered to match the number of people, and the meat arrives already grilled to reduce smoke and odor at the table. Sides such as muchae kimchi, myeongi namul, chives, and pickled peppers come with several sauces, and more lettuce and onion are brought right away when they run out.