Dongseung Syabeusyabeu Yanggogi Jeonmunjeom (Dongseung Huoguo) serves shabu-shabu and lamb in Seoul, on the former site of Eongteori Saenggogi. Diners choose beef or lamb and eat from an unlimited hot pot with white and red broths. The menu includes shrimp balls, squid balls, and eggplant fried rice. The seafood is fishy, and the square tofu is frozen.