Dohasusan is a hoe restaurant near Sillim Station that serves live-fish hoe and seafood sets. Its signature dishes include mulhoe, mackerel hoe, and urokwang-i, which brings rockfish (ureok) and flounder together, and the flounder can also be eaten wrapped in aged kimchi. Clam soup and corn cheese come as basic anju, and there is a self-service bar inside the store. Ordering fried shrimp also brings fried potatoes.