Chueotang Specialty Daeryeong Suksu

In Gwanak-gu, Seoul, Daeryeong Suksu is a chueotang restaurant that uses domestic loach. The chueotang is eaten with perilla seed powder, and it comes with three kinds of kimchi, including gat kimchi, and dolsotbap. At lunch a wait forms, but the sotbap and the food do not take long after ordering. Prices have gone up recently.