Ember Woodfire Restaurant & Wine Bar

Ember Woodfire Restaurant & Wine Bar is a restaurant and wine bar on the corner of North Bridge Road in Singapore, serving charcoal-grilled steak, risotto and wine. The steak is cooked to medium and finished over charcoal, and the squid ink dish is made with barley shrimp and corn for texture. At lunch a set lunch is available, and bread comes with house butter. The open kitchen lets diners watch the chef cook.