A Slice of Beef is a yakiniku restaurant in Osaka that grills beef tongue and wagyu, located at the end of the Tsutenkaku line in Ebisuhigashi. The menu includes beef tongue, wagyu, and special cuts, and finishes with Morioka naengmyeon. Reservations can be made the night before or by chat, and staff explain how to eat each cut of meat. You grill the meat yourself, and the course brings out cut after cut until you are full.