Tokyo Meat Shabu House is a counter-only restaurant in Okubo, Shinjuku City, Tokyo, serving beef shabu-shabu and sukiyaki courses. The shabu-shabu course lets diners choose between chateaubriand, beef tongue, and ribeye, and comes with grilled tongue shabu and oxtail soup. Staff explain each dish as it is served, and the course begins with around ten dishes before the meat. Reservations are required.