Sinchon Seolleongtang is a Korean gukbap restaurant in Shin-Okubo, Tokyo, serving seolleongtang, dwaeji gukbap, and bone haejangguk. Meals come with jar-aged geotjeori, crisp kkakdugi, and kimchi, and the restaurant also sells dolsotbap and handmade large mandu. It is open 24 hours, so you can stop by in the morning, and you can eat as much kimchi as you want. The seolleongtang broth is on the mild side, so you season it with salt and pepper.