Shinjuku Torabako is an izakaya past Shinjuku 2-chome in Shinjuku, Tokyo. It serves eel, gibier such as deer, wild boar and badger, and charcoal-grilled fish, along with sake and craft beer. On weekday lunches, you pay first after ordering, and the eel takes about 15 minutes to grill. Lunch is served only on weekdays.