Shinjuku acacia

Shinjuku acacia is a yoshoku restaurant in Kabukicho, Shinjuku, serving Japanese-style Western home cooking. It sells set meals centered on cabbage roll stew, along with chicken curry rice, omurice, cream croquettes, and fried oysters. The cabbage roll is made with minced meat wrapped in cabbage and served in a thick cream soup–like broth, and the rice is cooked firm. The stew and cabbage roll are on the salty side.