Seiniku syokudo

Jeongyuk Sikdang is a Korean-style butcher restaurant in Shin-Okubo, Tokyo, serving samgyeopsal (pork belly), chilled samgyeopsal, chadolbagi, and pork jowl, grilled at the table with myeongi namul and meljeot. At lunch, diners choose between tabehodai and a set menu, order by QR code, and use the salad bar for free. The salad bar offers miyeokguk, namul, rice, gim, ssam vegetables, and mushrooms. The dining room is kept clean.