Oiwake Dango

Oiwake Dango Honpo is a Japanese confectionery in Tokyo that sells dango made with a 300-year-old tradition. The menu includes mitarashi, red bean paste, matcha paste, and seaweed dango, along with seasonal items such as honey lemon and apricot. In the seating area inside, warm green tea is unlimited and staff refill it. There are few seats, so the hall can take over 10 minutes to wait or 30 to 40 minutes in line.