Monjaya is a teppan restaurant near Shinjuku Expressway Bus Terminal in Shinjuku, Tokyo, serving monjayaki and okonomiyaki. Monjayaki is eaten by scraping the browned layer off the griddle, and cheese or other toppings can be added. Orders are placed by QR code, and staff will cook the monjayaki for first-timers who cannot make it themselves. If the amount of sauce is measured wrong, the food can turn out salty.