Machidaya Shinjuku

Yokohama Ramen Machida-ya Shinjuku is a ramen shop in Shinjuku. It serves iekei ramen on a pork broth base with seaweed, and the noodles are thicker than standard ramen. Orders are placed at a ticket machine, and English and Korean explanations guide you through choosing noodle firmness, broth richness, and oil amount. The regular strength broth is salty, so choosing usume is better.