Kameya Shinjuku-ten is a standing soba shop in Shinjuku Omoide Yokocho that serves thick noodles. The tentama soba comes with a large kakiage and an egg, and kakesoba and morisoba are also available. The kakiage stays crisp because the frying continues throughout service, and there is no wait to eat even after 10:30 a.m. The broth is on the salty side.