Kaidashi Chukasoba Kuramu Kabukicho is a ramen shop in Kabukicho, Tokyo that serves shellfish broth ramen. The shellfish broth ramen mixes asari clam and pork broth, offers garlic, spicy, or shio options, and comes with chashu and chicken breast toppings. Around 11 a.m. you can enter without waiting and the food comes out quickly, and you can request yuzu kosho, black pepper, or kombu sui to add to the soup. The soup can taste rich and salty.