Hwamchon Fachon in Tokyo’s Shin-Okubo is a yakiniku restaurant. It serves grilled samgyeopsal (pork belly) and beef short rib, along with kimchi stew and naengmyeon (cold noodles). The menu includes several lunch sets, as well as naengmyeon (cold noodles) and dwaeji gukbap (pork soup with rice). Prices are on the higher side.