Hakata Tenjin Shinjuku Higashiguchi Ekimae is a ramen shop near the east exit of Shinjuku Station that serves Hakata-style tonkotsu ramen. The broth is made from pork bones and comes with thin straight noodles boiled to barikata firmness by default. Orders arrive within 15 seconds to one minute, and one extra serving of noodles is free. Garlic, red pickled ginger, and spicy chili leaves sit on the tables, and the interior is small.