Gyūnomaryoku

Sono Mahō Yakiniku grills top-grade galbi and beef tongue in Kabukicho, Shinjuku. The menu also includes premium loin, premium hanging tender, kimchi, sundubu, and naengmyeon. A Korean owner runs the shop, and orders can be placed from a Korean-language menu. Walk in for dinner without a reservation and the wait runs from 1 hour 20 minutes to 2 hours.