This Korean restaurant near Shinjuku's Koreatown in Tokyo serves yakiniku alongside Korean sides such as kimchi and doenjang jjigae. It offers unlimited anchangsal, galbisal, chicken neck, and kimchi, and Korean-style side dishes can be ordered as well. A Korean owner and staff take orders in Korean, and indoor smoking is allowed. Walk-in guests were served, and there was no wait on Saturday at 8 PM and 11 PM.