Tanyaki Shinobu is a restaurant in Tokyo that specializes in beef tongue dishes. It serves thick cuts of beef tongue grilled, boiled, and in a konjac stew, with the boiled tongue counted as the signature dish. The boiled tongue is softer than the grilled version and dissolves in the mouth, and on weekday evenings there is no wait to get in. The space is small and loud, making it hard to stay long.