Obonjip Shin-Okubo is a Korean restaurant in Shin-Okubo that serves bossam, noodles, and nakji bokkeum. The stir-fried nakji is not very spicy and comes out tender, and the bossam has no gamey smell. The dining room is large and clean, and it fills up quickly around 6 p.m. on Fridays. The bibim buckwheat noodles are 80 percent Japanese buckwheat.