【韓国料理×食べ放題×飲み放題】サンドミ カムジャタン 新大久保

Sandomi Gamjatang in Shin-Okubo serves gamjatang, bone hangover soup, and bone jjim. The gamjatang arrives with a large amount of meat and dried radish greens, and rice is stir-fried in the pot after the stew is finished. The gamjatang is brought out already boiled so the meat can be eaten right away, and the bone hangover soup comes with a choice of dried radish greens or outer cabbage leaves. It is open 24 hours, orders can be placed in Korean, and takeout of the bone hangover soup is packed with care.