Jinkoge is in a residential part of Shin-Okubo and serves Korean-style hoe, seafood dishes, and home-style food. Thick white fish hoe, san-nakji, ganjang gejang, and ganjang saeu come with Jeolla-style side dishes and kimchi. It is more than a 10-minute walk from Shin-Okubo Station and requires a reservation on weekends, and it currently stays open until 2:30 a.m. Seats are close together, so the room gets loud when groups arrive.