Chadam is a Korean restaurant in Tokyo that serves samgyeopsal (pork belly), pork galbi, yukgaejang, and budae jjigae. The samgyeopsal is grilled and eaten with kimchi, and the restaurant serves its own house-made kimchi as a side dish. At lunch, yukgaejang and budae jjigae jeongol can be ordered from the lunch menu. The restaurant is run by a married couple.