Aung is a small cafe that brews coffee from Myanmar beans, located near the west exit of Ushigome-yanagicho Station in Tokyo. It serves americano and drip coffee, along with desserts such as cocoa, coffee jelly, and mont blanc. On the second floor there is a small room with a two-person table and seating, where you can stay like in an attic. Many of the coffees are acidic, so it does not suit people looking for a nutty taste.