Pizzeria Da Oggi

Pizzeria Da Oggi is a pizza restaurant near Chazawa-dori in Tokyo, a short walk from Shimokitazawa Station. It bakes Piccante Verde with green chili, anchovy, mushroom and oregano, along with Margherita and Quattro Formaggi, in a wood-fired oven. At the counter facing the large oven in the center, the owner bakes pizzas one at a time. The dough is crisp and chewy, and the tomato sauce has strong acidity and moisture.