Kebab Chef is a restaurant in Shimokitazawa, Tokyo, serving kebab and Turkish food. It offers grill mix kebab, salad, and Turkish beer, with the typical style of wrapping vegetables, peppers, and meat in a thin tortilla-like dough. At lunch, a set pairs kebab or saba sandwich with soup and salad, and the interior is hung with many Turkish lamps. For dessert, a crispy texture is finished with tea.