ICHIJIKU

ICHIJIKU is a small bistro on the second floor of an alley near Shimokitazawa Station in Tokyo, serving French food and wine. The menu centers on charcuterie, pâté, ham, and aged steak, with natural wine and craft beer alongside. The weekend French lunch course runs by reservation, and lunch also offers a hamburger, salad, and meat plate. Dinner is on the pricier side.