Restaurant tsugumi Higashikitazawa is a two-floor restaurant near Higashikitazawa Station in Tokyo that serves creative dishes drawing on Japanese cuisine and flavors from other countries. The menu includes kiss peach cold pasta and a full preparation of yam wun sen, alongside natural wine, Japanese craft beer, and sake. The interior is split across two floors with wood-centered modern decor and a light wood scent. The seasonal menu uses vegetables and fruits in season.