Sundubu Taiko

Sundubu Taiko is a Korean restaurant in the Sujin district near Kyoto Station that serves soft tofu stew, bibimbap, and jeon. The sundubu comes with plenty of ingredients such as seafood and a spicy broth, and the dolsot bibimbap is prepared so that a scorched rice layer forms. The dining area and the building are clean, and staff greet customers with a smile. The sundubu is not served with side dishes and rice as in a Korean set meal, so these must be ordered separately.