Raclette loom

Raclette loom is a small Italian restaurant in Kyoto, renovated from a kyomachiya. It serves pasta and pizza centered on raclette cheese, and the signature raclette is made by melting a large wheel of cheese and shaving it over the dish at the table. Around 2 p.m., after the lunch peak, visitors have entered without waiting, and counter seats are available. Orders are placed outside, food is received inside, and payment is made outside again when leaving.