Otonarisan

Otonarisan is a small restaurant in Kyoto that serves udon and tendon, and its customers are mostly locals. The udon comes with soft noodles in hot broth, and the tendon is topped with fried shrimp. The menu has no photos or English, so orders are placed using Papago image translation or the owner's explanation, and payment is cash only. The space is small, so it is hard for a large group to sit together.