おでん割烹叶哉

Oden Kappo Kanaya is an izakaya in the basement near Shijo Takasegawa in Kyoto, serving Kanazawa oden, sashimi and wagyu. The oden moriawase is soaked in a clear broth, and items such as kanimen, daikon and egg can be selected. At the counter, an open kitchen lets diners watch the cooking. Reservations are recommended on weekend and holiday evenings, and prices are high relative to the amount of food.